Check it. Southern Baked Mac & Cheese isn’t your ordinary comfort food – it’s extra cheesy and extra crispy, a true taste of home with that deep-down Southern soul. I remember cookin’ batches on lazy weekends, when the aroma had the whole house buzzin’. This dish brings the heat with its rich, melty cheese and a crunchy topping that hits the spot every time.
If you’ve been lookin’ to level up your mac game, this recipe is where it’s at. Using everyday ingredients, this baked dish turns a humble bowl of pasta into a flavor-packed meal perfect for family dinners or a hearty solo feast. It’s all about comfort with a twist that’s bold and tasty.
Why You’ll Love This Mac & Cheese
- All About That Crunch. The crispy breadcrumb topping offers a unique texture that sets it apart from regular mac & cheese. Every bite delivers a satisfying crunch.
- Piled High with Cheese. There’s no skimpin’ on the cheddar here. The recipe is loaded with a mix of cheeses that melt smooth and stretch delightfully on your fork.
- Easy Peasy. No fancy gadgets or extra prep are needed. Just gather your ingredients, mix them together, and let the oven work its magic while you relax.
- Southern Hospitality on a Plate. This dish carries the spirit of Southern cookin’ – soulful, hearty, and made for sharin’. Whether hosting a family dinner or treatin’ yourself, it brings folks together.
Ingredients
Here’s what you need to whip up this Southern delight:
- 1 pound elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups whole milk
- 1/2 cup heavy cream
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional for extra kick)
- 1 cup panko breadcrumbs
- 2 tablespoons melted butter (for the topping)
Step-by-Step Instructions
Gettin’ Started
Preheat your oven to 375°F. Bring a large pot of water to a boil and add the elbow macaroni. Cook it until al dente – you don’t want mushy pasta. Drain the noodles and set them aside for the cheese sauce.
Whip Up the Cheese Sauce
In a large saucepan, melt the 4 tablespoons of butter over medium heat. Add the flour and stir for 1-2 minutes to create a roux. Slowly whisk in the whole milk and heavy cream until the sauce thickens and turns creamy. Add salt, black pepper, smoked paprika, and a pinch of cayenne if you’re in the mood for some extra spice.
Melt in the Goodness
Turn the heat down to low and stir in the shredded cheddar, mozzarella, and Parmesan. Keep stirring until the cheese is fully melted and the sauce becomes silky smooth, packing that extra cheesy flavor into every bite.
Mix It All Together
Combine the drained macaroni with the cheese sauce in a large bowl (or use the same pot for simplicity). Make sure every piece of pasta is generously coated.
Bake for That Crispy Finish
Transfer the macaroni and cheese mixture into a greased 9×13-inch baking dish. In a separate bowl, mix the panko breadcrumbs with 2 tablespoons melted butter. Evenly sprinkle the topping over the mac & cheese. Bake for 25-30 minutes until the top is golden and crunchy while the cheese below is bubbly and inviting.
Recipe Tips & Variations
- For a creamier texture, replace half of the whole milk with an extra 1/2 cup of heavy cream.
- Add cooked bacon bits or a handful of chopped jalapeños for a smoky or spicy twist, depending on your mood.
- Mix in some minced garlic when melting the butter for the roux to introduce an extra layer of flavor.
- If you have leftovers, the dish reheats well in the oven. Cover with foil and heat until warmed through for a quick comfort fix.
Frequently Asked Questions
Q: Can I use different types of pasta?
A: Sure thing. While elbow macaroni is classic, you can try shells or penne. Just keep an eye on the cooking time so it doesn’t overcook.
Q: What if I don’t have panko breadcrumbs?
A: Regular breadcrumbs work fine, though panko delivers that extra crisp texture we love.
Q: How do I ensure my mac stays creamy and not dry?
A: The trick is to avoid overbaking. Watch the dish during the last few minutes and pull it out when the top is just turning golden while the interior remains soft and bubbly.
Q: Can I prepare the mac & cheese ahead of time?
A: Absolutely. Prepare the pasta and sauce ahead, cover the dish, and store it in the fridge. When ready to serve, add the breadcrumb topping and bake a bit longer to heat everything through.
Share Your Mac & Cheese Love!
When you try this Southern Baked Mac & Cheese, remember it isn’t just a meal. It’s an experience that brings comfort and joy. Share it with friends and family at your next gathering or enjoy a big, satisfying bowl on your own. Your take on this dish is always welcome, so drop a comment or note to let others know how you made it your own. Enjoy every cheesy bite and that irresistible crispy finish!
